Olivadi showcases a contemporary twist on classic Italian cuisine.
Our culinary inspiration derives from the finest ingredients with a clean and fun approach to cooking
BAR & LOUNGE MENU SUMMER/SPRING
ANTIPASTI
CALAMARI FRITTIfried & battered squid, lemon caperaioli, arrabiata sauce I 15
PROSCIUTO E MOZZARELLAmelon, caper berries, honey balsamicmarinated tomato & cipollini onion,crostini I 18
CAPESANTEpan seared diver scallops, potatocroquette, arugula, lemon dressing I 18
POLPETTEhouse-made meatballs, tomatosauce, pecorino romano I 13
ARANCINIbreaded Arborio rice, pecorinoromano, mozzarella, peas, pesto I 12
WINGS OF SICILYbrined & oven roasted, chilipepper, fresh herbs,gorgonzola dipping sauce I 16
INSALATE
INSALATA MISTAmixed farm greens, grape tomato,red onion, radish, olives, lemonvinaigrette I 13
INSALATA CAESARhearts of romaine, Caesar dressing,shaved parmigiano reggiano,house-made croutons I 13
SALAD ADD-ONSgrilled rosemary chicken breast + 9pan seared Faroe Island salmon + 14pan roasted lemon shrimp + 13
PASTA E RISOTTO
LINGUINE agli Scampisautéed shrimp, white wine, shallots,garlic, grape tomato, lemon zest I 26
RIGATONI alla Normasautéed eggplant, grape tomatoes,fresh basil, shaved ricotta salata I 21
PAPPARDELLE ai FunghiShiitake, cremini, & king oystermushrooms, white wine, freshherbs, black truffle I 25
BUCATINI alla Carbonarafarm fresh egg, pancetta, crackedpepper, pecorino romano I 24
TAGLIATELLI alla Bologneseclassic meat ragu, parmigianoreggiano I 27
GNOCCHI al Pomodorohouse-made ricotta gnocchi,tomato sauce, fresh basil I 21
gluten free pasta available upon request
RISOTTO alla Primaveraasparagus, Tuscan kale, peas,shallots, lemon zest I 21
RISOTTO ADD-ONSpan seared diver scallops + 16pan roasted lemon shrimp + 13
PIZZE
MARGHERITASan Marzano tomato sauce,fior di latte mozzarella, basil,extra virgin olive oil I 15
ALLA PARMIGIANAroasted eggplant, shavedparmigiano-reggiano, San Marzanotomato sauce, fior di lattemozzarella, basil I 14
IL TONINOsweet fennel sausage, caramelizedonion, Calabrian chili peppers,San Marzano tomato sauce, fior dilatte mozzarella I 17
L’AGRODOLCEprosciutto di Parma, mascarpone,parmigiano reggiano,arugula salad I 17
house-made gluten free pizza crust available upon request + 3
IL BOSCOwild mushrooms, garlic spinach,mozzarella, sharp cheddar,ricotta, lemon zest I 17
QUATTRO FORMAGGImozzarella, gorgonzola, parimigianoreggiano, pecorino romano,San Marzano tomato sauce I 14
CARNE E PESCE
POLLO al Limonetender chicken breast, lemon capersauce, broccoli rabe, rosemaryfingerling potatoes I 28
BISTECCA alla Griglia12 oz. dry aged rib eye,mushroom au jus, rosemaryfingerling potatoes I 44
SALMONE al PistacchioFaroe Island salmon, white balsamicglazed brussel sprouts, grilledasparagus, lemon butter sauce I 34
POLLO alla Parmigianabreaded and pan fried chickenbreast, tomato sauce, mozzarella,spaghetti I 26
OLIVADI BURGER1/2 lb. angus beef, gorgonzola orsharp cheddar, pesto aioli,brioche, hand-cut fries I 18
BURGER ADD-ONScrispy pancetta + 2sauteed truffle mushrooms + 2caramelized onions + 1
Business Hours: Tuesday - Thursday 4:00 - 9:00 Friday - Saturday 4:00 - 10:00