Easter Brunch
EASTER BRUNCH 2025
Join us Easter Sunday, April 20th, from 10 am - 3 pm (last seating at 2:30) and enjoy our special brunch menu below. Reserve today on resy.com or for large parties, please contact AnnMarie by phone at 781-762-9090 or email info@olivadirestaurant.com.
We're looking forward to celebrating together!
STARTERS:
BURRATA AND BERRIES | 17
burrata di andria, fresh berries, local honey, balsamic
AVOCADO TOAST | 17
grilled sourdough, avocado, tomato bacon jam, balsamic
CAESAR SALAD | 15
little gem lettuce, caesar dressing, parmigiana reggiano, house made croutons
PROSCIUTTO AND MELON | 18
prosciutto di parma, fresh melon, honey vanilla yogurt
CALAMARI | 17
fried & battered squid, lemon caper aioli, arrabbiata sauce
PEAR SALAD | 15
pear, goat cheese, arugula, pecans, poached cranberry, maple cider vinaigrette
MAINS:
BRIOCHE FRENCH TOAST | 22
applewood bacon, mixed berry compote, whipped mascarpone, maple syrup
EGGS AND HASH | 20
short rib, bell pepper, onion, sunny side up eggs, hollandaise
OLIVADI FRITTATA | 18
spinach, tomato, asparagus, fontina cheese, watercress salad, hash browns
PETITE FILETS | 42
two 4oz tenderloins, rosemary fingerling, asparagus, demi-glace
SEARED SALMON | 34
corn & fingerling succotash, bell pepper, fava beans, lemon butter
LINGUINE AGLI SCAMPI | 29
sauteed shrimp, white wine, shallots, grape tomato, lemon zest
POLLO AL LIMONE | 28
tender chicken breast, lemon caper sauce, garlic broccolini, rosemary fingerling potatoes
TAGLIATELLE ALLE BOLOGNESE | 28
classic meat ragù, parmigiano reggiano